Homemade Whole Wheat Pancakes

Makes about 8 pancakes. Folding in beaten egg whites makes these pancakes nice and fluffy.

Ingredients:

1 cup whole wheat flour

1 cup white flour

2 Tbs sugar

2 tsp baking powder

some freshly grated nutmeg (optional)

1/2 tsp salt

4 eggs, separated 

2 Tbs melted butter

2 cups milk (I used soy milk for my lactose intolerant friend and it turned out great)

Directions:

Combine all the dry ingredients. Beat the yolks in a small bowl. In a medium bowl, beat the whites with an electric mixer till stiff. Add the yolks, butter and milk to the dry ingredients and stir till combined (there will be lumps). Fold in the whites.

Heat up a large skillet and make some flapjacks, ya hear!