Cut off the tops of the jalapeños. Cut the peppers lengthwise and scoop out the seeds.
Fill each pepper half with about two teaspoons of cream cheese.
Cut each slice of bacon in half and wrap the half slices around each jalapeño.
Place the poppers on metal or wooden skewers. I suggest soaking the wood ones for about ten minutes first.
Place on a medium high grill and turn a few times till bacon is cooked. Enjoy!